วันอังคารที่ 5 มกราคม พ.ศ. 2553

Everett Potter's Travel Report: A Taste of Vail

Chef Chase Wilbanks from La Tour Restaurant and Bar holds the winning dish from the 5th Annual Colorado Lamb Cook-off. by Dalma Heyn Skiers' coming-of-age stories so often take place in the spring you'd think skiing were a warm-weather sport.... ... General manager Frank Johnson, a Vail resident for 25 years and at the hotel for three, is a low-key host who speaks slowly, does business on a handshake, remembers your family members' names.Want to bring your dog to Vail? ...